welcome to cg!

Attitude to food vary. For those of us who are driven by a passion to cook and serve good food, it is all about our love for food, knowledge and respect. Respect for the produce, for you, the guest, and for our colleagues here at the restaurant.

Here at Cg we cook according to simple traditions. We bake with sourdough, we dry, marinade, smoke and love to long-cook. We choose seasonal produce and all of our meat is cooked on our fine charcoal grill, the heart of our kitchen. All of our meats are chosen with great care from quality producers, several of which are local and some global.

Welcome!

Petter Nyberg, restaurant manager and sommelier
Pär "Perry" Eriksson, service manager
Tomas Larsson, head chef