welcome to cg!
Attitude to food vary. For those of us who are driven by a passion to cook and serve good food, it is all about our love for food, knowledge and respect. Respect for the produce, for you, the guest, and for our colleagues here at the restaurant.
Here at Cg we cook according to simple traditions. We bake with sourdough, we dry, marinade, smoke and love to long-cook. We choose seasonal produce and all of our meat is cooked on our fine charcoal grill, the heart of our kitchen. All of our meats are chosen with great care from quality producers, several of which are local and some global.
Petter Nyberg, restaurant manager and sommelier
Maila din ansökan till email@example.com
CGs is a very popular restaurant, especially Thursday-Saturday, due to this we recommend that you book your table in advance. Note that not all tables fridays and saturdays are released online. You can call us at +46(0)920-200 700 or e-mail us at firstname.lastname@example.org
Are you 8 people or more?
We always strive to make each dinner memorable. So to prevent waiting time we recommend that you pre-order. A menu proposal will be sent to you with your confirmation.
Please note our table time during the evening is 2,5h. If you have any other request, please leave a comment.