The meat is a big part of our food culture. At CGs we mix the wonderful meat from our local farms with high class meat from other parts of the world. Depending on the seasons our meat selection will alter.
Degrees of doneness
Warm with a raw centre.
Warm with a semi-raw centre.
Semi-cooked at 45°C with a red centre.
Cooked at 55°C with a red centre.
Cooked at 65°C, a little red in the centre.
Cooked at 80°C, the meat is cooked right through at the centre.
PLEASE NOTE! MEAT THAT IS COOKED WELL DONE OFTEN LOSES ITS CHARACTER.
Maila din ansökan till email@example.com
CGs is a very popular restaurant, especially Thursday-Saturday, due to this we recommend that you book your table in advance. Note that not all tables fridays and saturdays are released online. You can call us at +46(0)920-200 700 or e-mail us at firstname.lastname@example.org
Are you 8 people or more?
We always strive to make each dinner memorable. So to prevent waiting time we recommend that you pre-order. A menu proposal will be sent to you with your confirmation.
Please note our table time during the evening is 2,5h. If you have any other request, please leave a comment.