Our menus

Classics on CG

GARLIC BREAD 99 sek
Garlic bread Mozzarella au gratin with aioli and baby lettuce.

LOBSTER SOUP 169 sek
Lobster soup with seafood, seasonal vegetables, croutons and cress.

VENDACE ROE CLASSIQUE
25 g, 298 sek / 50 g, 550 sek
Kalix vendace roe served with butter fried toast, sour cream, red onion, lemon and dill.

CG´S MEAT PLATTER 179 sek
(For up to four people 499 sek)
This evening’s charcuterie selection with olives, baked cocktail tomatoes, tapanade and grilled bread.

SEASONAL STARTERS

Mackerel 198 sek
Raw marinated mackerel with ponzu, winter raddish, citrus koshu, daikon cress and grilled enoki mushroom

White Asparagus 179 sek
Steamed white asparagus with pecorino romano crème, guanciale, pickled lemon and bush cress
*Can be served as a vegetarian alternative 

TARTAR 209 sek
Tartar of beef fillet with emulsion made of soft boiled eggs and bread, buck wheat crisp, ramson and pickled mustard seeds

LIMITED QUANTITIES

OYSTERS 39 sek /piece

CLASSICS ON CG

Reindeer 398 sek
Grilled back of reindeer with butterfried mushrooms, crème of smoked bone marrow, redwine sauce and jerusalem artichoke

Butchers Plate
398 sek/pp
Grilled fillet of beef with CG’s homemade ox sausage, grilled and hot smoked porkbelly, and tonight’s cut of meat. Served with two sauces and two potato sides of your choice.

Served for two.

Fillet of Beef
150 g, 329 sek / 250 g, 439 sek
Grilled fillet of beef with Béarnaisesauce and your choice of potatoes.

Pepper Steak 
150 g, 329 sek / 250 g, 439 sek
Seasoned with our own pepper mix. Served with pepper sauce and your choice of potatoes.

Ptarmigian 495 sek (Must be ordered at least two days ahead)
Pan fried, bone-in ptarmigan. Served with porcini sauce, honey roasted root vegetables, black currant jelly, cured cheese from Jokkmokk and almond potato purée.

ARTCIC CHAR ON THE BONE  349 sek/pp (Must be ordered at least two days ahead)
For two persons.
A whole, grilled arctic char left on the bone. Filled with butter, herbs and lemon. Served with seasonal vegetables, grilled porkbelly, seafood sauce and potato purée

SEASONAL MAIN COURSES

PAPPARDELLE 275 sek
Homemade pappardelle pasta with pecorino romano crème, asparagus broccoli, ramson, morels, pickled lemon and browned butter

Witch Flounder 349 sek
Baked witch flounder with pickled cucumber, turnip, celery leaves, saké marinated trout roe. Served with nettle beurre blanc, lemon and potato purée

Spring LAmb 349 sek
Confit roll on thin brisket, tenderloin and n'duja with asparagus broccoli, green tomato, green asparagus, crispy garlic and lamb broth

Veal 419 sek
Grilled fillet of veal with morels and rapeseed shoots. Served with buttered veal gravy flavoured with vin jeaune and a potato and celeriac purée

CLASSIC DESSERTS ON CG

Cloudberries 139 sek
Preserved cloudberries with white chocolate cremeux, almond praline and vanilla ice cream.

Crème Brulée a la CG's 129 sek
Cg’s condensed milk crème brûlée with raspberry

ICE Cream or Sorbet35 sek/scoop
Ice cream or sorbet with accompaniments. Please enquire about the flavours of the evening.

PETIT SWEET OF THE EVENING 35 sek
This evening’s truffle with accompaniments.

Cheese 109 seK
Please enquire about the evening´s selection of cheeses and accompaniments.

SEASONAL DESSERTS

Rhubarb 129 sek
Tarte tatin made of rhubarb with milk sorbet, raw marinated rhubarb and caramelized white chocolate

Chocolate 129 sek
Chocolate tarte with salt roasted almonds, coffe caramel sauce and tonka bean ice cream