Our menus > restaurangcg.com

Our menus

At CG, our focus is on beef and game. But we also have a great selection of fish, seafood and vegetarian dishes for both grown-ups and children. You also find fantastic charcuteries, cheeses and desserts on our menu and in the evenings, CG is transformed into a trendy cocktail bar.

RESERVE YOUR TABLE NOW BY CALLING +46 (0)920-200 700!

Our menus

Starters

GARLIC BREAD 89 sek
Garlic bread Mozzarella au gratin with aioli and baby lettuce.

LOBSTER SOUP 159 sek
Lobster soup with seafood, radish, sugar snaps, croutons and cress.

VENDACE ROE CLASSIQUE 30 g, 319 sek / 60 g, 598 sek
Kalix vendace roe served with butter fried toast, sour cream, red onion, lemon and dill.

KALIX VENDACE ROE 229 sek
Kalix vendace roe with salad of new potatoes, rye bread, hard boiled eggs, red onion, dill, anchovies, browned butter and horseraddish. Served with Västerbotten cheese and vinegar flavored crisps.

TUNA 189 sek
Tartar of tuna with avocado, soya mayonnaise, lime, spring onion, planed raw broccoli, crispy rice paper and blackened watermelon flavored with soy, fish sauce and black pepper.

KING SCALLOP 229 sek
Seared king scallop with foie gras, juice of grilled cabbage, raw mushrooms, hazelnuts, cauliflower purée and truffle foam.

GNOCCHI & KING CRAB 229 sek
Gnocchi of almond potato and jerusalem artichoke with king crab, snow crab, jerusalem artichoke crips, parmesan, lardo and cress.

TARTAR 189 sek
Tartar of beef flavoured with soya, lime emulsion, soya tapioka, chili and spring onion. Served with crispy garlic and crispy rice paper flavored with vinegar.

CG´S M EAT PLATTER 169 sek
(For up to four people 399 sek)
This evening’s charcuterie selection with olives, baked cocktail tomatoes, tapanade and grilled bread.

BLACK CAVIAR 830 sek
30 g Carelian caviar from Finland.
Served with butter fried toast, truffle créme and smoked beef marrow.

Our menus

Main courses

VEGETABLE DISH

MALTAGLIATI 229 sek
Maltagliatipasta with butterfried mushrooms, hazelnuts and parmesan cheese.

FISH AND SEAFOOD

COD 289 sek
Breadfried cod with fennel boiled in lemon, asparagus broccoli, pancetta and cauliflower purée. Served with potato purée and a sauce of mussels, white wine and herbs.

ARTCIC CHAR 298 sek
Baked arctic char with crudité of cucumber and zucchini. Served with potato purée and a seafood and buttersauce.

ARCTIC CHAR ON THE BONE FOR TWO PERSONS 315 sek/pp
A whole, grilled arctic char left on thebone. Filled with butter, herbs and lemon. Served with cream-cooked herbs, seafood hollandaise, grilled hot-smoked pork, buttered vegetables and duchess potatoes.

MEAT, POULTRY AND GAME

BURGER 249 sek
Grilled burger of chuck roll, picanha and smoked tallow in brioche bread. Built with warm-smoked pork belly, silver onion, crisp salad, jalapeno cheddar and our homemade hamburger dressing. Served with french fries flavored with parmesan and chives.

IBERICO 289 sek
Lemon, garlic and thyme grilled secreto de iberico with garbanzo purée, bean cassoulet, pickled tomato, burned lemon créme and herb butter. Served with french fries.

LAMB 329 sek
Grilled back of lamb with grilled vegetables, crumbled feta cheese, crispy garlic and garlic creme. Served with chorizo broth and smoked butter bean purée.

ROE DEER 379 sek
Grilled and smoked roe deer with almond, broad beans, hard cheese, butterfried oyster mushrooms, red wine sauce and purée of root celeriac.

REINDEER 378 sek
Grilled reindeer with root celeriac purée, pickled apples, creme of Västerbotten cheese, ragout of smoked pork belly, shiitake, king oyster and mushrooms. Served with red wine sauce and potato purée.

BUTCHER’S PLATE 398 sek/pp
Grilled fillet of beef with CG’s homemade ox sausage, grilled and hot smoked porkbelly, and tonight’s cut of meat. Served with two sauces and two potato sides of your choice. Served for two.

FILLET OF BEEF
150 g, 289 sek / 250 g, 419 sek
Grilled fillet of beef with Béarnaisesauce and your choice of potatoes.

PEPPER STEAK
150 g, 289 sek / 250 g, 419 sek
Seasoned with our own pepper mix. Served with pepper sauce and your choice of potatoes.

PTARMIGAN 495 sek (Must be ordered at least two days ahead)
Pan fried, bone-in ptarmigan. Served with porcini sauce, honey roasted root vegetables, black currant jelly, cured cheese from Jokkmokk and almond potato purée.

Our menus

From the meat locker

FOR TWO PEOPLE. SERVED WITH CREAMED SPINACH, CRUDITÉS AND A FREE CHOICE OF SAUCE, BUTTER AND POTATOES.

PORTERHOUSE from norrbotten 895 sek/kilo

Beef steak with the T-shaped bone which is located on the short back part of the animal.
Porterhouse steaks are cut from this region and contain a larger part of the fillet than the more widely known T-bone steak.

ENTRECÔTE (ON THE BONE) 895 sek/kilo
Sits on the animal’s back, between the chuck, blade and the sirloin, above the six back ribs.
The word is from the French entre côte, meaning “between the ribs”

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FOR ONE PERSON

FILLET OF BEEF 200 G 399 sek
Fillet, from the French filet, is the long, narrow bone-free part, which is located closest to the spine of the animal.
The thickest, finest and most delicious part is called the fillet’s “heart”, coeur de filet.

PEPPER-ROLLED FILLET OF BEEF FLAMBÉED WITH COGNAC 200 G 419 sek
Fillet, from the French filet, is the long, narrow bone-free part, which is located closest to the spine of the animal.
The thickest, finest and most delicious part is called the fillet’s “heart”, coeur de filet.

ENTRECÔTE (OFF THE BONE)300 G 399 sek
Sits on the animal’s back, between the chuck, blade and the sirloin, above the six back ribs.
The word is from the French entre côte, meaning “between the ribs”.

SIRLOIN 300 G 379 sek
A lean, tender and fine cut, coming from the back part. Not as tender as the fillet, but still a very, very good cut.

Our menus

Set menus

THREE DELICIOUS DISHES

Price: 150 g 549 sek and 250 gr 649 sek
Wine offer: 325 sek - Beer offer 249 sek

STARTER
LOBSTER SOUP
Lobster soup with seafood, radish, sugar snaps, crutons and cress.

MAIN COURSE
PEPPER STEAK
Seasoned with our own pepper mix.
Served with pepper sauce and your choice of potatoes.

DESSERT
CRÈME BRÛLÉE à LA CG’S
CG’s condensed milk crème brulée with raspberry sorbet.

CG'S NORRBOTTEN´S MENU

Price: 698 sek
Wine offer: 389 sek - Beer offer 249 sek

From the sea
KALIX VENDACE ROE
Kalix vendace roe with salad of new potatoes, rye bread, hard boiled eggs, red onion, dill, anchovies, browned butter and horseraddish. Served with Västerbotten cheese and vinegar flavored crisps.

From the high country
REINDEER
Grilled reindeer with root celeriac purée, pickled apples, creme of Västerbotten cheese, ragout of smoked pork belly, shiitake, king oyster and mushrooms. Served with red wine sauce and potato purée.

Gold from the wetlands
CLOUDBERRY
Preserved cloudberrys with almond cake, vanilla icecrean, almond crumble and lemon pannacotta.

GRAND CG

Price: 798 sek
Wine offer: 498 sek - Beer offer 398 sek

FIRST STARTER

Tuna
Tartar of tuna with avocado, soya mayonnaise, lime, spring onion, planed raw broccoli, crispy rice paper and blackened watermelon flavored with soy, fish sauce and black pepper.

SECOND STARTER

KING SCALLOP
Seared king scallop with foie gras, juice of grilled cabbage, raw mushrooms, hazelnuts, cauliflower purée and truffle foam.

MAIN

ROE DEER
Grilled and smoked roe deer with almond, broad beans, hard cheese, butterfried oyster mushrooms, red wine sauce and purée of root celeriac.

DESSERT

GT
Gin and tonic granite with lemon sorbet, cucumber slices and cucumber and lemon foam.

Our menus

Desserts

GT 129 sek
Gin and tonic granite with lemon sorbet, cucumber slices and cucumber and lemon foam.

STRAWBERRYS 129 sek
Fresh strawberrys with lightly soured cream, cake crumbles, vanilla ice cream and cardamom.

PEACH 129 sek
Grilled peaches with lapsang, roasted white chocolate, vanilla ice cream and chicharrones.

SUMMERBERRIES 129 sek
Fresh summerberries with white chocolate créme, roasted white chocolate, yoghurt ice cream and nougatine flakes.

CLOUDBERRY 139 sek
Preserved cloudberrys with almond cake, vanilla ice cream, almond crumble and lemon panacotta.

CRÈME BRÛLÉE À LA CG 119 sek
Cg’s condensed milk crème brûlée with raspberry sorbet.

ICE CREAM & SORBET
35 sek/scoop
Ice cream or sorbet with accompaniments. Please enquire about the flavours of the evening.

PETITE SWEET OF THE EVENING 35 sek
This evening’s truffle with accompaniments.

CHEESE 99 sek
Please enquire about the evening´s sselection of cheeses and accompaniments

Our menus

Our menus

Our menus

Starters

Our menus

Main courses

Our menus

From the meat locker

Our menus

Set menus

Our menus

For children

Our menus

Desserts

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