CLASSICS ON CG
Fish and seafood
ARCTIC CHAR ON THE BONE 349 sek/pp
For two persons.
A whole, grilled arctic char left on the bone. Filled with butter, herbs and lemon. Served with cream-cooked herbs, seafood hollandaise, grilled hot-smoked pork, buttered vegetables and duchess potatoes.
meat, poultry & game
REINDEER 398 sek
Grilled back of reindeer with butterfried mushrooms, warm smoked pork belly, hard cheese and red wine sauce. Served with seasonal vegetables and potato purée.
BUTCHER’S PLATE
398 sek/pp
Grilled fillet of beef with CG’s homemade ox sausage, grilled and hot smoked porkbelly, and tonight’s cut of meat. Served with two sauces and two potato sides of your choice.
Served for two.
FILLET OF BEEF
150 g, 319 sek / 250 g, 439 sek
Grilled fillet of beef with Béarnaisesauce and your choice of potatoes.
PEPPER STEAK
150 g, 319 sek / 250 g, 439 sek
Seasoned with our own pepper mix. Served with pepper sauce and your choice of potatoes.
PTARMIGAN 495 sek (Must be ordered at least two days ahead)
Pan fried, bone-in ptarmigan. Served with porcini sauce, honey roasted root vegetables, black currant jelly, cured cheese from Jokkmokk and almond potato purée.
SEASONAL MAIN COURSES
SEASONAL VEGETABLES 249 sek
Grilled aspargus with spring onion, carrots and ramson. Served with deep fried goat cheese, nettle sauce and potatos.
WITCH FLOUNDER 319 sek
Baked witch flounder with browned butter, pickled hering, egg, smoked trout roe and sour cream. Served with duchesse potato.
ARCTIC CHAR 329 sek
Baked arctic char topped with thin slices of cured pork and a tart sauce made of nettles, white wine and cream. Served with broccoli, fennel, cucumber, horseraddish and cauliflower puré.
QUAIL & ROCK LOBSTER 349 sek
Pan fried quail and rock lobster flavoured with curry, chili, cumin and garlic. Served in it's own gravy with cauliflower, fried rhubarb and fondant potato.
SPRING CHICKEN 279 sek
Pan fried spring chicken with crispy skin, turnip, sour cream and baked garlic. Served with chicken broth and celeriac purée.
SPRING LAMB 349 sek
Grilled rack and roastbeef of lamb with ramson, baked tomatoes and deep fried goat's cheese. Served with lamb broth and purée of potatoes, garlic and olive oil.
VEAL 398 sek
Grilled fillet of veal with asparagus, spring onion, carrots and veal broth. Served with risotto flavoured with smoked marrow, parmesan and browned butter
