Our menus

CLASSICS ON CG

GARLIC BREAD 89 sek
Garlic bread Mozzarella au gratin with aioli and baby lettuce.

LOBSTER SOUP 159 sek
Lobster soup with seafood, radish, sugar snaps, croutons and cress.

VENDACE ROE CLASSIQUE 30 g, 319 sek / 60 g, 598 sek
Kalix vendace roe served with butter fried toast, sour cream, red onion, lemon and dill.

KALIX VENDACE ROE 229 sek
Kalix vendace roe with baked arctic char, cucumber, almond potato, hard cheese, silver onion and dill.

CG´S MEAT PLATTER 169 sek
(For up to four people 399 sek)
This evening’s charcuterie selection with olives, baked cocktail tomatoes, tapanade and grilled bread.

SEASONAL STARTERS

KING PRAWN 189 sek
Deep fried king prawn rolled in rice noodles with soy dip. Served with cabbage, spring onion, carrot, chili, deep fried garlic and mayonnaise flavored with lemon and sriracha.

BEEF TARTAR BORSJTJ 198 sek
Tartar of beef with smoked egg yolk, sour cream, silver onion, beets and capers. Served with borjstj consommé flavored with smoked marrow and browned butter.

GNOCCHI & MUSHROOMS 198 sek
Gnocchi of almond potatoes with baked egg, skrei bottarga, butter fried mushrooms, parmesan and Jerusalem artichoke. Can be served vegetarian.

SSAM 179 sek
Baby gem filled with grilled secreto de iberico topped with ssamjang, kimchi, pickled jalapeño and spring onion. This dish contain nuts.

ROE DEER 249 sek
Tataki fried fillet of roe deer with oyster emulsion, avruga caviar, Jerusalem artichoke crisps, pickled mushrooms and sour cream. 

LIMITED QUANTITIES

BLACK CAVIAR 830 sek
30 g Carelian caviar from Finland.
Served with butter fried toast, truffle créme and smoked beef marrow.

Oysters 35 sek /piece

CLASSICS ON CG

ARCTIC CHAR ON THE BONE FOR TWO PERSONS 349 sek/pp
A whole, grilled arctic char left on thebone. Filled with butter, herbs and lemon. Served with cream-cooked herbs, seafood hollandaise, grilled hot-smoked pork, buttered vegetables and duchess potatoes.

REINDEER 398 SEK
Grilled reindeer with braised mushrooms, warm smoked porkbelly, hard cheese crème, roasted jerusalem artichoke puré and redwine sauce. Served with potato purée.

BUTCHER’S PLATE 398 sek/pp
Grilled fillet of beef with CG’s homemade ox sausage, grilled and hot smoked porkbelly, and tonight’s cut of meat. Served with two sauces and two potato sides of your choice. Served for two.

FILLET OF BEEF
150 g, 289 sek / 250 g, 419 sek
Grilled fillet of beef with Béarnaisesauce and your choice of potatoes.

PEPPER STEAK
150 g, 289 sek / 250 g, 419 sek
Seasoned with our own pepper mix. Served with pepper sauce and your choice of potatoes.

PTARMIGAN 495 sek (Must be ordered at least two days ahead)
Pan fried, bone-in ptarmigan. Served with porcini sauce, honey roasted root vegetables, black currant jelly, cured cheese from Jokkmokk and almond potato purée.

SEASONAL MAIN COURSES

CABBAGE ROLLS 249 sek
Cabbage rolls made of savoy cabbage filled with Jerusalem artichoke, mushrooms and hazelnut. Served with baked purple carrots, celeriac purée, roasted cabbage broth and smoked Västerbotten cheese. Can be served vegan.

SKREI COD IN
TWO SERVINGS 398 sek
First serving: Deep fried cheek and tongue with tartar sauce, green pea purée and deep fried rice paper flavored with skrei bottarga.
Second serving: Baked cod with pancetta, leek, almonds, fennel and kohlrabi. Served with mussel sauce and cauliflower purée.

ARCTIC CHAR 319 sek
Butterfried arctic char with Jerusalem artichoke, beets, bacon and capers. Served with tart butter sauce and celeriac purée.

DUCK 319 sek
Sesame grilled duck breast with tempura fried asparagus broccoli, mushroom mayonnaise and a broth of fermented black beans, shiitake and onion. Served with pumpkin purée.

DEER 349 sek
Grilled back of deer with beets, black currant, hazelnut and mushrooms. Served with sherry vinaigre sauce and baked purple carrots.

MOOSE 398 sek
Grilled fillet of moose with smoked porkbelly, apple, brussel sprouts, root celeriac. Served with Porcini sauce and puré of root celeriac.

HUNTERS SELECTION 550 sek/pers
Grilled fillet of moose, reindeer and deer with homemade game sausage. Served with braised mushrooms, Karl-Johan mushroom sauce, preserved lingonberrys and celeriac purée.
Served for two persons.

CLASSIC DESSERTS ON CG

CLOUDBERRY 139 sek
Preserved cloudberrys with sour cream parfait, milk chocolate cream, roasted almond paste, maringue and rosemary.

CRÈME BRÛLÉE À LA CG 119 sek
Cg’s condensed milk crème brûlée with raspberry sorbet.

ICE CREAM WITH TOPPINGS CG’S STYLE 99 sek
This evenings selection of ice cream with Cg’s selected topping plate. Ask us for this evenings selection.

ICE CREAM & SORBET
35 sek/scoop
Ice cream or sorbet with accompaniments. Please enquire about the flavours of the evening.

PETITE SWEET OF THE EVENING 35 sek
This evening’s truffle with accompaniments.

CHEESE 99 sek
Please enquire about the evening´s selection of cheeses and accompaniments.

SEASONAL DESSERTS

CHERRY & YUZU 129 sek
Chocolate filled with cherry coulis. Served with marinated cherrys, yuzu crème, cacao nibs, candied pistage nuts, yuzu meringue and cherry ice cream.

PASSIONFRUIT & COCONUT 129 sek
Japanese cheesecake with italian meringue, coconut pannacotta, lime tapioka, mango and a sesame crunch.

CHOCOLATE 139 sek
Baked chocolate with caramelized orange, bloodorange crème, pickled orange zest, meringue and chocolate ice cream.