Our menus

CLASSICS ON CG

GARLIC BREAD 89 sek
Garlic bread Mozzarella au gratin with aioli and baby lettuce.

LOBSTER SOUP 159 sek
Lobster soup with seafood, radish, sugar snaps, croutons and cress.

VENDACE ROE CLASSIQUE 30 g, 319 sek / 60 g, 598 sek
Kalix vendace roe served with butter fried toast, sour cream, red onion, lemon and dill.

KALIX VENDACE ROE 229 sek
Kalix vendace roe with baked arctic char, cucumber, almond potato, hard cheese, silver onion and dill.

CG´S MEAT PLATTER 169 sek
(For up to four people 399 sek)
This evening’s charcuterie selection with olives, baked cocktail tomatoes, tapanade and grilled bread.

SEASONAL STARTERS

GNOCCHI & MUSHROOMS 179 sek
Gnocchi of almond potatoes with baked egg, skrei bottarga, butterfried mushrooms, parmesan and Jerusalem artichoke. Can be served vegetarian.

TUNA 198 sek
Gyoza taco filled with baby gem, tuna ceviche, soy tapioka, avocado, spring onion, soy mayonnaise and cilantro.

SEAFOOD 298 sek
Butterfried lobster and king scallop with lardo, lobster bisque, brussel sprouts, cauliflower purée and salsify.

BEEF TARTAR 189 sek
Tartar of beef fillet with silver onion, dijon mustard, beetroots, sour cream, whitefish roe, egg creme, potatocrisp and cress.

BEEF 249 sek
Locally farmed tenderized beef fried on griddle with butterfried toast. Served with foie gras, smoked bone marrow, truffle, onion, mushrooms and grated gruyere cheese.

LIMITED QUANTITIES

BLACK CAVIAR 830 sek
30 g Carelian caviar from Finland.
Served with butter fried toast, truffle créme and smoked beef marrow.

Oysters 35 sek /piece

CLASSICS ON CG

ARCTIC CHAR ON THE BONE FOR TWO PERSONS 349 sek/pp
A whole, grilled arctic char left on thebone. Filled with butter, herbs and lemon. Served with cream-cooked herbs, seafood hollandaise, grilled hot-smoked pork, buttered vegetables and duchess potatoes.

REINDEER 398 SEK
Grilled reindeer with braised mushrooms, warm smoked porkbelly, hard cheese crème, roasted jerusalem artichoke puré and redwine sauce. Served with potato purée.

BUTCHER’S PLATE 398 sek/pp
Grilled fillet of beef with CG’s homemade ox sausage, grilled and hot smoked porkbelly, and tonight’s cut of meat. Served with two sauces and two potato sides of your choice. Served for two.

FILLET OF BEEF
150 g, 289 sek / 250 g, 419 sek
Grilled fillet of beef with Béarnaisesauce and your choice of potatoes.

PEPPER STEAK
150 g, 289 sek / 250 g, 419 sek
Seasoned with our own pepper mix. Served with pepper sauce and your choice of potatoes.

PTARMIGAN 495 sek (Must be ordered at least two days ahead)
Pan fried, bone-in ptarmigan. Served with porcini sauce, honey roasted root vegetables, black currant jelly, cured cheese from Jokkmokk and almond potato purée.

SEASONAL MAIN COURSES

PUMPKIN & CHÈVRE 229 sek
Chevre filled gyoza with roasted pumpkin, kale, hazelnuts, sour cream, browned butter and pumpkin purée.

HALIBUT 349 sek
Halibut fried in butter and chicken stock. Served with pointed cabbage, pancetta, browned butter foam flavoured with chorizo and potato purée.

ARCTIC CHAR 298 sek
Baked arctic char with pet pois, cucumber in dill, trout roe and fennel. Served with butter sauce and potato purée.

WILD BOAR 319 sek
Thyme and garlic grilled rack of wild boar with our homemade wild boar salciccia, beets, mustard, onion, salted almonds and kale. Served with redwine sauce and potato purée.

DEER 349 sek
Grilled and lightly smoked red deer fillet with mushroom soy, hazelnuts, baked mushrooms, blackened onion and pumpkin. Served with misobroth and pumpkin purée.

MOOSE 429 sek
Grilled fillet of moose with smoked porkbelly, apple, brussel sprouts, root celeriac. Served with Porcini sauce and purée of root celeriac.

CLASSIC DESSERTS ON CG

CLOUDBERRY 139 sek
Preserved cloudberrys with sour cream parfait, milk chocolate cream, roasted almond paste, maringue and rosemary.

CRÈME BRÛLÉE À LA CG 119 sek
Cg’s condensed milk crème brûlée with raspberry sorbet.

ICE CREAM WITH TOPPINGS CG’S STYLE 99 sek
This evenings selection of ice cream with Cg’s selected topping plate. Ask us for this evenings selection.

ICE CREAM & SORBET
35 sek/scoop
Ice cream or sorbet with accompaniments. Please enquire about the flavours of the evening.

PETITE SWEET OF THE EVENING 35 sek
This evening’s truffle with accompaniments.

CHEESE 99 sek
Please enquire about the evening´s selection of cheeses and accompaniments.

SEASONAL DESSERTS

LINGONBERRY 129 sek
Preserved lingonberrys with caramel icecream, caramel sauce, cake crumble, oxalis and lightly whipped cream.

APPLE 129 sek
Petit choux filled with apple compote and white chocolate. Served with apple curd, roasted white chocolate, pickled apples, vanilla icecream and tuille of white chocolate.

CHOCOLATE 139 sek
Chocolate sable with buckthorn cremaux, buckthorn creme, whipped chocolate ganache, tempered chocolate, buckthorn sorbet and lemon verbena.