CLASSICS ON CG
Fish and seafood
ARCTIC CHAR ON THE BONE 349 sek/pp
For two persons.
A whole, grilled arctic char left on the bone. Filled with butter, herbs and lemon. Served with cream-cooked herbs, seafood hollandaise, grilled hot-smoked pork, buttered vegetables and duchess potatoes.
meat, poultry & game
REINDEER 398 sek
Grilled back of reindeer with butterfried mushrooms, warm smoked pork belly, hard cheese and red wine sauce. Served with seasonal vegetables and potato purée.
BUTCHER’S PLATE
398 sek/pp
Grilled fillet of beef with CG’s homemade ox sausage, grilled and hot smoked porkbelly, and tonight’s cut of meat. Served with two sauces and two potato sides of your choice.
Served for two.
FILLET OF BEEF
150 g, 319 sek / 250 g, 439 sek
Grilled fillet of beef with Béarnaisesauce and your choice of potatoes.
PEPPER STEAK
150 g, 319 sek / 250 g, 439 sek
Seasoned with our own pepper mix. Served with pepper sauce and your choice of potatoes.
PTARMIGAN 495 sek (Must be ordered at least two days ahead)
Pan fried, bone-in ptarmigan. Served with porcini sauce, honey roasted root vegetables, black currant jelly, cured cheese from Jokkmokk and almond potato purée.
SEASONAL MAIN COURSES
PAPPARDELLE & ROOT CLERIAC 249 sek
Pappardelle with grilled root celeriac baked i whey. Served with warm burrata, sour cream, browned butter, crispy oyster mushroom, grilled kale mayonnaise and hazelnuts.
ZANDER 279 sek
Butterfried fillet of zander with grilled lemon butter flavoured with anchovie, herbs and blackened leek. Served with pancetta, lemon baked fennel, dried tomatoes, browned butter foam and potato purée.
ARCTIC CHAR 329 sek
Baked arctic char with kohlrabbi, mangold, pointed cabbage, green apples and sauce of white wine, mussles and cream. Served with crispy bacon, trout roe and potatopurée
TURBOT FOR TWO PERSONS 398 sek/person
Whole grilled turbot brushed with browned butter, thyme and garlic. Served with garlic baked mushrooms, blackened onion, horseraddish, pommes duchesse and Sandefjord sauce flavoured with whitefish roe, rainbow trout roe and fresh herbs.
HAMBURGER 229 sek
CG's 200 gram grilled burger made of matured chuckroll, pichana and smoked tallow. Built with brioche bread, grilled and smoked pork belly, cheddar cheese, pickled onion, raw onion and dijon mustard. Served with pickles and french fries topped with grated gruyere and chives.
* Vegetarian opition is possible.
SECRETO IBERICO 259 sek
Garlic, lemon and chili grilled secreto de iberico with herb butter and redwine sauce. Served with baked tomato, blackened onion and potato or salad of your choice.
LAMB 349 sek
Grilled lambracks and breaded lamb shank with socca, pesto, tomatos, feta cheese and olives. Served with lamb broth and chickpea purée.
BBQ PLATTER 298 sek/person
Cg´s BBQ Platter with selected cuts:
Iberico secreto: garlic, lemon, chili and parsley.
Tri tip: soy, mirin, ginger, chili and garlic.
Shortrib: Smoked for 9hrs, baked and breaded.
Salciccia: Homemade.
Served with chimi churri, bbq sauce, red onion salad and potato of your choice
*Served for two persons.
