Our menus > restaurangcg.com

Our menus

At CG, our focus is on beef and game. But we also have a great selection of fish, seafood and vegetarian dishes for both grown-ups and children. You also find fantastic charcuteries, cheeses and desserts on our menu and in the evenings, CG is transformed into a trendy cocktail bar.

RESERVE YOUR TABLE NOW BY CALLING +46 (0)920-200 700!

Our menus

Starters

GARLIC BREAD 85 kr
Garlic bread Mozzarella au gratin with aioli and baby lettuce.

KALIX VENDACE ROE
30/60 g 219 kr/398 kr
Served with butter-fried toast, sour cream, red onion, lemon and dill.

LOBSTER SOUP 159 kr
Lobster soup with seafood, sugar snaps, radish, croutons and cress.

MUSHROOM 139 kr
Mushrooms and baked onions cooked with garlic, butter and cream. Served with grated Gruyère on grilled sourdough bread.

gNOCCHI & cHANTARELLES 179 kr
Almond potato gnocchi with buttered chantarelles, smoked reindeer, lavaret roe, Jerusalem artichoke, sour cream, smoked cheese from Jokkmokk and beurre noisette.

hotdog à la cg 198 kr
Seared sausage of lobster. Served with a crayfish and crab salad, ramson caper, fried onion, pickled cucumber and silver onion.

STEAK & SHELLFISH 249 kr
King crab and snow crab with thin slices of smoked beef and lardo topped with Avruga. Served in beef stock, with marrow and mushrooms and a purée
on celery and almond.

steak tartar 189 kr
Tartar of beef tenderloin with vendace roe, egg crème, sour cream, ramson caper, mustard seeds, crispy potato and silver onion.

CG’S MEAT PLATTER 159 kr
For up to four people 399kr.
This evening’s charcuterie selection with olives, baked cocktail tomatoes, tapenade and grilled bread

BLACK CAVIAR 830 kr
30 g Carelian caviar from Finland. Served with butter-fried toast, truffle cream and smoked beef marrow.

Our menus

Main courses

VEGETABLE DISH

BEETS 219 kr
Baked beetroots served on grilled bread with deep fried goat cheese, walnuts and a onion and honey dressing.

FISH AND SEAFOOD

HALIBUT 269 kr
Breaded halibut with chanterelles, pancetta, baked onion, confit garlic and beurre noisette. Served withsauce of crayfish and dill and potato purée.

ARCTIC CHAR 279 kr
Butter fried char fillet with baked beetroots, kale pesto, caper, horseradish and kale-mayonnaise, served with a sauce on mussels, white wine and cream
and potato purée.

arctic char on the bone - for 2 persons 298 kr
A whole, grilled arctic char left on the bone. Filled with butter, herbs and lemon. Served with cream-cooked herbs, seafood hollandaise, grilled hot-smoked pork, buttered vegetables and duchess potatoes.

MEAT, POULTRY AND GAME

DUCK 289 kr
Pan-fried duck breast with roasted pumpkin purée, cabbage, roasted almond and pistachio, jus of duck, verjus, dried cherries and cured lemon.
Served with potato purée.

SLOW COOKED 279 kr
Baked pork belly, ribs and cheek of pig from Alviksgården with crispy foie gras, onion and mushroom. Served with a red wine sauce and potatopurée.

VENISON 349 kr
Grilled venison loin with a sweet and sour carrot purée, hazelnut fried carrot and our homemade, smoked, venison sausage. Served with red wine sauce and potato purée.

REINDEER 379 kr
Grilled reindeer with butter fried mushroom, celeriac, baked apple purée and smoked pork belly.Served with oxtail gravy and potato purée.

butcher's plate 349 kr/pers

Grilled fillet of beef with CG's home stuffed ox sausage, grilled and hot smoked porkbelly and tonight’s cut of meat. Served with two sauces and two potato sides of your choice.
(served for two)

FILLET OF BEEF
150 / 250 g 289kr / 419 kr
Grilled fillet of beef with béarnaise sauce and your choice of potatoes.

PEPPER STEAK
150 / 250 g 289kr / 419 kr
Seasoned with our own pepper mix. Served with pepper sauce and your choice of potatoes

PTARMIGAN (Pre-order minimum two days ahead) 475 kr
Pan-fried, bone-in ptarmigan. Served with porcini sauce, honey-roasted root vegetables, blackcurrant jelly, cured cheese from Jokkmokk and almond potato purée.

Our menus

From the meat locker

FOR TWO PEOPLE. SERVED WITH CREAMED SPINACH, CRUDITÉS AND A FREE CHOICE OF SAUCE, BUTTER AND POTATOES.

PORTERHOUSE from norrbotten 895 kr/kilo

Beef steak with the T-shaped bone which is located on the short back part of the animal.
Porterhouse steaks are cut from this region and contain a larger part of the fillet than the more widely known T-bone steak.

ENTRECÔTE (ON THE BONE) 895 kr/kilo
Sits on the animal’s back, between the chuck, blade and the sirloin, above the six back ribs.
The word is from the French entre côte, meaning “between the ribs”

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FOR ONE PERSON

FILLET OF BEEF 200 G 399 kr
Fillet, from the French filet, is the long, narrow bone-free part, which is located closest to the spine of the animal.
The thickest, finest and most delicious part is called the fillet’s “heart”, coeur de filet.

PEPPER-ROLLED FILLET OF BEEF FLAMBÉED WITH COGNAC 200 G 419 kr
Fillet, from the French filet, is the long, narrow bone-free part, which is located closest to the spine of the animal.
The thickest, finest and most delicious part is called the fillet’s “heart”, coeur de filet.

ENTRECÔTE (OFF THE BONE)300 G 399 kr
Sits on the animal’s back, between the chuck, blade and the sirloin, above the six back ribs.
The word is from the French entre côte, meaning “between the ribs”.

SIRLOIN 300 G 379 kr
A lean, tender and fine cut, coming from the back part. Not as tender as the fillet, but still a very, very good cut.

Our menus

Set menus

THREE DELICIOUS DISHES

Price: 150 g 549 kr och 250 gr 649 kr
Wine offer: 325 kr - Beer offer 249 kr

STARTER
LOBSTER SOUP
Lobster soup with shellfish, snow peas, radish, croutons and watercress.

MAIN COURSE
PEPPER STEAK
Seasoned with our own pepper mix.
Served with pepper sauce and your choice of potatoes.

DESSERT
CRÈME BRÛLÉE à LA CG’S
CG’s condensed milk crème brulée with raspberry sorbet.

CG'S NORRBOTTEN
MENU

Price: 650 kr.
Wine offer: 389 kr - Beer offer 249 kr

FROM THE SEA
KALIX VENDACE ROE
Served with butter-fried toast, sour cream, red onion, lemon and dill.

FROM THE HIGH COUNTRY
REINDEER
Grilled reindeer with butter fried mushroom, celeriac, baked apple puréeand smoked pork belly. Served with oxtail gravy and potato purée.

GOLD FROM THE WETLANDS
CLOUDBERRies
Cloudberries with cinnamon and star anise ice cream, syrup, salted almonds

and bisques

GRAND CG

Price: 779 kr.
Wine offer: 498 kr - Beer offer 398 kr

FIRST STARTER

HOTDOG À LA CG
Seared sausage of lobster. Serverd with a crayfish and crab salad, ramson caper, fried onion, pickled cucumber and silver onion.

SECOND STARTER

GNOCCHI & CHANTARELLES
Almond potato gnocchi with buttered chanterelles, smoked reindeer, lavaret roe, Jerusalem artichoke, sour cream, smoked cheese from Jokkmokk and beurre noisette.

MAIN COURSE

VENISON
Grilled venison loin with a sweet and sour carrot purée, hazelnut fried carrot and our homemade, smoked, venison sausage. Server with red wine sauce
and potato purée.

DESSERT

Raspberry
Raspberry pavlova with raspberry sorbet, vanilla crème, lemon cord and honey crisp.

Our menus

Desserts

APPLE 119 kr
Apple sorbet with apple compot flavored with vanilla and ginger as well as white chocolate cremeux and soured apple.

CHOCOLATE 119 kr
Brownie with chocolate cream and hazelnut praline served with currant sorbet and cream currant.

RASPBERRY 119 kr
Raspberry pavlova with raspberry sorbet, vanilla crème, lemon curd and honey crisp

ARCTIC RASPBERRY 149 kr
Artic bramble ice cream with Madeleinecockies, youghurt-vanilla bavaroise and raspberry cream.

CRÈME BRÛLÉE Á LA CG 119 kr
CG’s condensed milk crème bruleè with raspberry sorbet.

CLOUDBERRY 139 kr
Cloudberries with cinnamon and star anise ice cream, syrup, salted almonds and bisques.

PETITE SWEET OF THE EVENING 35 kr
This evening’s truffle with accompaniments.

ICE CREAM & SORBET
35 kr /scoop
Ice cream or sorbet with accompaniments. Please enquire about the flavours of the evening.

CHEESE 99 kr
Please ask about this evening’s selection of cheese and accompaniments.

Our menus

Our menus

Our menus

Starters

Our menus

Main courses

Our menus

From the meat locker

Our menus

Set menus

Our menus

For children

Our menus

Desserts

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